Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Are you a fan of Mexican food? Then this recipe is meant for you.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
An easy, cheesy recipe you must try this monsoon.
Zesty, spicy, tasty recipe to try this monsoon.
Who says fast food places know how to make burgers best. You can too. And well.
An appetiser or meal far tastier than tandoori chicken.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A Bombay shaadi with singing, dancing, prayers and great food!
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
The classical Middle Eastern snack gets a chicken twist.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Perk up your weekend with a very different Malaysian-inspired dish.
A moderately spicy but finger-lickingly good recipe.
You can substitute the chicken with paneer for a vegetarian kebab.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
An interesting non-vegetarian version of the beasan kadhi.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
The perfect roast chicken for a gourmet weekend.
Bored of the regular chicken curry? Try this creamy version.
It is comfort food that's perfect for wet, cosy day indoors.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
